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Most!Anxi · Township Food on the tip of the tongue!

Tongue tip · Anxi

Persimmon (persimmon)

Chengxiang Town Hou’an

Hou’an in Chengxiang Town

Hou’an persimmon fruit is famous.In fact, the place of production of Anxi persimmon is not only a man in Hou’an. The neighboring townships are produced as beautiful, Guangde, Ginseng, Rone and other places.Hou’an persimmon has a soft texture and delicious taste; in medicine, it is a good product for moisturizing the lungs and cough.

Persimmon trees are planted in front of the houses in the front house of Hou’an Brick Village.The cultivation of persimmon trees and the processing of persimmon fruit also have a wealth of practical experience. Soon the production of Hou’an persimmon tree has become a large -scale development momentum.The village cultivates the persimmon seedlings from wood, and the children’s marriage, relatives and friends spread to nearby villages, and extend to several towns in Anxi.The processed persimmons are very popular in the market. Chinese and overseas Chinese in Southeast Asian countries like Hou’an Persimmon.

rice flour

Lake

Lake

Hutou rice noodles are traditional specialties in the lake.The head of the lake is a small basin with beautiful mountains and rivers. The mountains are surrounded by mountains, the stream is vertical and horizontal, and the climate is pleasant. It has the unique geographical conditions of rice noodles.According to historical records, around the 29th year of Jiajing (1550) in the Ming Dynasty, Yang Shuangli began to be produced by Yang Shuangli, a corner of Huyi Township (now the corner of the three townships of Tangtou Village), and has a history of more than 450 years.Most farmers in Fushou, Tangtou, Qianshan, Ximei and other villages are now living for generations of rice noodles.

The main raw materials of lake -head rice noodles are high -quality rice.Processing process: Mainly 10 processes such as rice, soaked rice, grinding, dried, squeezed, squeezed, simmered, drifting water, powder, drying, and packaging.Its products are as white as snow, thin as line, tough as spring, and finely produced. There are more than 30 grams of 500 grams. They are well -known.Lake -head rice noodles are flexible, fried and fried, tough but not astringent, loose but not rotten.

Salty bamboo shoots

Lake

Lake

In the Mid -Autumn Festival, Lakes like to steam salted bamboo shoots.The salted bamboo shoots are composed of two parts: outer skin and filling.The main raw materials of the outer skin are glutinous rice, purple chrysanthemum and brown sugar; the main raw materials for filling are raw bamboo shoots, pork and condiments.Salted bamboo shoots are sweet and tender, and the filling is salty, sweet and salty, and the fragrance is fragrant.

maltose

Long pit

In the long pit

Maltose is also known as “Sugar”.The production has a long history.It is rumored that during the Qing Dynasty (1644 ~ 1661), the production of maltose has been produced in the area of Changkeng and Hengyang, which has been produced for more than 300 years.By 1950, every family in Xixi and Hengyang could produce maltose.After 2000, it gradually developed from family workshops to large -scale processing points.

The production process of maltose is unique and almost amazing. It does not need a slightest sugar, but it can produce as sweet maltose as sweet as sugar.It is rich in a large amount of sugar, which is sweet and delicious, delicious and warm, nourish qi, strengthen the spleen and stomach.Product marketing inside and outside the county.According to legend, the Emperor Qianlong of the Qing Dynasty went to the south of the Yangtze River. He had tasted the sugar and took it into the palace and took it into the palace to take it to cure the imperial doctor’s helplessness.Emperor Qianlong was happy, and he gave the gong.With the opening of the gongs, you can travel to the countryside to market this sugar.

Taro bag

Lake

Lake

The taro bag is a unique snack of the lake.The taro bag is composed of two parts: leather and stuffing.The main raw materials of the skin are white rice and white taro; the main raw materials of the filling are pork, green onions, fried peanuts, etc. Some also add sweet potato powder.In August of the lunar calendar, the autumn was high and refreshing. At the time of the taro harvest season, when the taro bag was listed.The taro bags are salty and sweet.The foodies who came early in the early days were difficult to taste the deliciousness of taro bags in the restaurant, because the selling taro bag was sold on the street with a dustpan, and now it has entered the restaurant and restaurant.

Dried pickles

Dragon

In Longjuan

Anxi rural areas have always been rich in mustard, and almost every family has grown, becoming the main vegetable of farmers, but it is used as the mustard produced by Dragon Guan in the western part of Anxi.Longjuan mustard includes white mustard, purple (black) mustard, etc. The cultivation has a long history and excellent quality. Local villagers have long used the rich mustard resources to process and marinated them into pickles. They are not only eaten all year round, but also sold to various places.

Longjuan pickles are delicious and beautiful, unique in flavor, extensive, well -known.It can be cooked separately, mixed with some condiments to cook soup, and can be cooked with pork into “pickles”. Whether it is vegetable or soup, it can be called superior dishes.There are many restaurant restaurants in the southern Fujian region, and there is a dish “pickles”, which is cooked by dried chorine pickled pickles and semi -thin fat pork.

Onion

Lake

Lake

Lake onion is also a kind of place -flavored snack that is difficult for him to taste.There are two types, one is green onion rice, and the other is green onion wheat.The former uses high -quality white rice as the raw material. After soaking and grinding, add an appropriate amount of salt and borax and steam it.The latter uses wheat and rice as the raw material. The production process is the same as the rice, but the flavor of the two is very different and has its own characteristics.When eating, cut the steamed pupa (rice cricket, wheat cricket) to grow about 10 cm and 1.5 cm thick, and then apply a layer of golden peanut oil and “shallot oil” made of shallot frying.The yellow is yellow, the complexion is reflected, the fragrance is tender and smooth, which is loved. It is an ingenious snack.

White

Lake

Lake

Bai Yan is also called “生产”. It has a long history of production and is extremely old.Select the high -quality white incense rice with high quality and viscosity as the raw material. After washing and immersion, put in the steamer and steam it (not too bad), and then pour it into the stone mortar to use handmade crickets.All uniformly, take out a large and tough but not sticky large group, and then use the carved circular gangsters to print into a round white pupa.Waiting for patterns, very beautiful.

Bai Yan is produced in all parts of Anxi, especially the quality of the lake head, so it is known as “Lake Baiyu”.Since 1990, the output of white 量 has continued to increase, and the style has been innovative.The white pupae sold in the market have both a whole piece and a section. The purpose is to facilitate consumers and expand sales.

Shanzhen Doudou

Guanqiao Shanzhen Village

In Guanqiao Shanzhen Village

Shanzhen Doudan is produced in Shanzhen Village, Guanqiao Town.Since the village of the Ming Hongwu (1368 ~ 1398), the village has grown a large number of beans, mung beans, soybeans, peas and other beans.The villagers used the rich local raw materials to invent and create bean fiber (the production of bean fiber in early time, commonly known as “fiber bean”, hence the name of the bean fiber).The production of beans, mung beans, soy beans, peas, etc. are now made.The main crafts are: grind all kinds of beans into fine powder, add a certain percentage of water water, mix, twist, roll, knead, and cut, sprinkle some sweet potato powder in which products are made into products.Especially for powder and stacking processes.This product is rich in protein, low fat, rich in a variety of vitamins; fine texture, loose and unremitting, slippery but not greasy, add shiitake mushrooms, dried dried soda, etc. It is cooked into bean fiber soup. It has a unique taste and very delicious.After 1980, production continued to increase, and the best -selling domestic and foreign markets were favored by overseas Chinese in Southeast Asian countries.

Red lace

Dragon

In Longjuan

“Anxi County Chronicle” in Qianlong of the Qing Dynasty: “Red 粬, rice is a matter, it can make red wine.” It can be seen that the production of Anxi Red Bao has a long history and has a history of at least 200 years.Red crickets are the main raw materials for brewing red wine. In addition, a certain percentage of brown rice is steamed for brown rice and an appropriate amount of cold water. It is sealed in a large cylinder for a while, and you can scoop out the red and brilliant red wine.The red and wine produced by Long Juan have always been the family workshop, exquisite craftsmanship, and excellent quality, so it has become Long Juan’s specialty.Red wine is mellow and sweet, with a warm and sweet taste, and has a nourishing effect. It must be supplemented by confinement for the mother of Anxi. It has a conditioning effect on injuries and back pain in the human body.Since 1978, the production of Longjuan Red and Red Wine has developed greatly. The annual production volume of red and red wine has reached 50 tons and 200 tons, which are not only sold well in Anxi, but also sold them all over the country.

Longjuan big cake

Longjuan big cakes are shaped like round moon, color like amber, thin skin filling, tastes full of fragrance, have no flavor.This is the high evaluation of the Anxi people, which is indeed the case.As a meat pie, it makes people ’s cheeks fragrant.

F

Penglai

In Penglai

The “Anxi County Chronicle” of Qianlong in the Qing Dynasty is the main raw materials such as fresh winter melon and white sand sugar.First cut the fresh winter melon into a small inch carrier, soak it in lime water, wash it with water, repeat it several times, then put it in the pot, add white sand sugar and cook together.During the cooking process, the heat must be controlled to make high -quality winter melon sugar.Winter melon sugar is produced throughout the county, but the large winter melon sugar produced by Penglai is the best quality.Penglai large winter melon sugar was created in September 1949 by Liu Chongfa, Pengyu Street. It is characterized by the entrance -free meal, clear and sweet, and has the effect of clearing cool lungs.In addition, it is a good product of Zuo Yan and gifts.

Spring cake

Lake

Lake

Lakers call the pancake rolls as “spring cake”.The so -called spring cakes are eaten early in Qingming.Spring cakes are divided into two types, one is made of wheat grinding pulp, and the other is made of fine flour.The former was grinded into a paste with wheat, and scooped it into a pan with a small spoon in a pan -shaped cake, and then put the pork shreds, bean sprouts, bamboo shoots and other fillings.This spring cake is very chewy and has a unique taste.The latter is mixed with fine noodles and water into a soft group, holding it on the hand, and cleverly and quickly wiped into the fiery decoction to form a spring cake skin.This kind of spring cake skin is round like a moon, as thin as paper, tough as skin, and cannot be competent in non -superior technology. Therefore, there are some stalls selling some autocratic spring cakes along the street, but it tastes less than the former.

The stuffing of the spring cake can be determined according to each person. Generally, pork shreds, leek, bean sprouts, bamboo shoots, carrots, etc. Some also add to fried seaweed, white sand sugar or fried peanut powder.The popularity of the spring cake is very particular.The kung fu on the knife’s avil is called cricket, and the cooking technology is burned. Only by combining the kung fu on the knife and the cooking skills can the spring cake achieve “popular.”

Orange red cake

“Chengzhen” card

“Chengzhen” card

“Chengzhen” brand of Orange Cake is the product of Anxi Chengzhen Food Co., Ltd., which is a specialty of ancestors, a century -old brand.During the Guangxu period of the Qing Dynasty (1875 ~ 1908), the Guanqiao Chiling Lin Weibian (Word Jingyuan) opened the “Chengzhen” shop to develop “Chengzhen” orange cake.

“Chengzhen” Orange Cake is unique, with strict selection of materials and sophisticated production.Its main raw materials are the use of glutinous rice, vegetable oil, white sand sugar, starch, etc., supplemented by other ingredients, which are made by exquisite processing.The product is white, tender and elastic in texture, sweet and refreshing but not sticky teeth, unique flavor, rich nutrition, suitable for old and young.Zuo is famous tea and gifts from relatives and friends, all of them are superior, and they are loved by people and gradually become famous cakes.With the exchanges of overseas Chinese, it has gradually spread to Southeast Asian countries and enjoy a high reputation.

Roll

Lake

Lake

The lake head flavor snacks are the first to push the “Gui roll”, up to the restaurant, down from the snack stalls, all are sold, which can be described as elegant and vulgar.At the head of the lake, a rich feast is inferior to the lack of Guijuan; when a stall, the stalls are less, and the less Guijiao will ask.The selection of the lakes is exquisite, and the production is exquisite.The main raw materials are pork, shallots, shrimp, sweet potato powder, condiments, etc.The whole plate of the color is yellow and orange, the smell is fragrant, and the chewing is crispy and crispy, which makes people appetite.If it is a specialty of black vinegar and Lake Ouyang Village, the taste will be more intense, and the flavor is particularly unique.

Many overseas Chinese living overseas, when they went home to eat the lake head, they all sighed: “Taste the famous dishes in the world, and you still can’t forget the family in his hometown.Even if you can buy a cricket, it is not as good as Ouyang Village. “

Baulfine

Lake

Lake

According to legend, Huadou Baiyu was produced in the early Qing Dynasty and has a history of more than 300 years.The lake head is white and thin -shaped, such as biscuits, white texture, exquisite workmanship, fast cooking, smooth entrance, no flavor, it is a good food for relieving summer and summer.

The lake head is eaten by cooking soup. It is sweet and salty. It can be boiled sweetly, or it can be cooked salty alone. Add some ingredients such as lean meat or dried dried, shrimp, and cooked with lake head rice noodles.After cooking, the white 白 is white and crystal, and the fragrant fragrance is very seductive, making people want to put it into the mouth at a glance; and after the mouth, I feel extremely smooth and soft, very delicious.Relaxation of summer good food.The lake head is beautifully packaged and easy to carry. It is a good taste of gifts from relatives, friends and overseas Chinese, and is loved by domestic consumers and overseas Chinese.

tangerine

Lake

Lake

The earlier was produced in Changkeng Township, and it was passed down in the county.Because of its golden color, it is called “golden”.The main raw materials of honey oranges are large oranges and sugar.Da oranges are produced in mountainous areas, and are mostly wild. They are unique to the mountains. In the late autumn and early winter, it is a mature season. It can be eaten fresh, can also be processed.In the origin, Anxi is the main place, especially in Changkeng, Lantian, Xianghua and other townships, and the best quality.

The honey oranges are round and beautiful, golden and translucent, sweet and delicious, very attractive. It has always been the ideal tea match for Tieguanyin tea.It is passed down from generation to generation. It is enduring. Not only does the family enjoy homemade, but also make commodity sales.Although the output is not much, it is sold well at home and abroad.

Dried beans

Lian Doumi

Lian Doumi

Lian Dou Meidou is produced in Liaomei Village, Guanqiao Town.According to legend, the production of the Qing Dynasty (1796 ~ 1820) began production, and it has a history of about 200 years.

Liansou Meidan has always been dominated by family workshops. It is a folk traditional craft. It is unique in skills, exquisite production, excellent quality, and well -known.Dryan uses high -quality soybean as the main raw material, with plaster (the earliest salt halogen, the best quality), octagonal, etc.Its processing technology is: washing beans, soaked beans, grinding, boiling, filtering, holding (putting appropriate amount of gypsum), stirring, and packing of 8 work.Its product -shaped cubes, light yellow or white, fine texture, tightly pinch it with your hands, will not break, and restore the original shape after letting go; the tissue is like a chicken -like chicken;The fragrance is delicious and chewed.The product is well -known, and the supply is in short supply.After 1978, the production process of Liansou Meiru was further improved, and production had developed greatly. The annual output reached more than 140 tons. It was well -sold at home and abroad. It was loved by consumers.

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